"The Paleo diet for vegetarians." At first glance, it seems like a contradiction in terms. The Paleo diet is everywhere these days. Four Hour Workweek author Tim Ferriss does it. Former pro Ironman triathlete Mark Sisson promotes a variant of it in his book, The Primal Blueprint, and on his blog. And it's the diet…
Click to read more »
First, to clear up any confusion for new readers: I'm vegetarian, not vegan. This post is about my one-month experiment with a vegan diet. Second, I have tremendous respect for vegans. In my experience, they're more passionate and vocal, as a group, than vegetarians are, and the result is that vegans are a huge force…
Click to read more »
I say a lot of great things about being vegetarian. I even listed 75 of them once. And why not? Since I stopped eating meat, I've achieved fitness goals—qualifying for Boston and running a 50-miler—that I wasn't able to achieve before. Most days, I have more energy than ever. And beyond health and fitness, it…
Click to read more »
People ask me a lot of questions by email. When they want me to make an entire diet plan for them, I ignore them. When they ask "Do You Want Natural Love Muscle Enhance?" I delete them. But when they ask nice, short, interesting questions, I love answering email questions. And I got a whole…
Click to read more »
This is a guest post from Courtney Carver at bemorewithless.com. Milk and most other dairy products are considered part of a vegetarian diet, but it's a fine line. I stopped eating all meat except for seafood in October of 2006, and dropped seafood in October of 2009. Prior to becoming a vegetarian, I only ate…
Click to read more »
A day and a half into my experiment with an all-liquid, water and green-vegetable juice cleanse, I've already learned something huge. It has nothing to do with alkalinity or raw food or how all I want to do right now is eat something (solid, for the love of god). It's just this: Real food is…
Click to read more »
Call it post-race blues if you like. It happened after qualifying for Boston, and now it's happening after running my first 50-mile ultramarathon. The story is the same: A planned week off of running turns into two (or three) weeks. And then I get into watching television shows, like the important Bachelorette. This all opens…
Click to read more »
Post by Christine Frazier. This month the USDA released the new Dietary Guidelines for Americans, and it's out with the rigid 1992 food pyramid and in with a snazzy new vegetarian-friendly version. Yep, vegetarian-friendly, and ready to hit America with what's been called a Michael Pollan-approach to eating better. The new guidelines call for Americans…
Click to read more »
Alright, you're going to love this one! Last week I talked on the phone to Brendan Brazier, the vegan professional Ironman triathlete, author of Thrive and Thrive Fitness, and creator of the Vega line of sports nutrition products that I often review on No Meat Athlete. I've been collecting questions ever since my first interview…
Click to read more »
Terry Walters' Clean Food is the best cookbook I've used in a long time. Why? Mainly because it's full of recipes for real food. Clean Food isn't about pounding soy into various meat-shapes and pretending it doesn't taste like soy (which tastes, mostly, like nothing). It's about getting fresh, seasonal, nutritious foods and preparing them…
Click to read more »