Category Archives: Nutrition

How to Follow the Paleo Diet Without Eating a Single Piece of Meat

[no meat paleo image]

"The Paleo diet for vegetarians."  At first glance, it seems like a contradiction in terms. The Paleo diet is everywhere these days.  Four Hour Workweek author Tim Ferriss does it.  Former pro Ironman triathlete Mark Sisson promotes a variant of it in his book, The Primal Blueprint, and on his blog.  And it's the diet…

My Vegan Month, and Why (for Now) I'm Happy Just Being a Vegetarian

[apple on calendar photo]

First, to clear up any confusion for new readers: I'm vegetarian, not vegan. This post is about my one-month experiment with a vegan diet. Second, I have tremendous respect for vegans.  In my experience, they're more passionate and vocal, as a group, than vegetarians are, and the result is that vegans are a huge force…

7 Things that Suck About Being Vegetarian

I won't lie: Dinner at a steakhouse still sounds good.

I say a lot of great things about being vegetarian.  I even listed 75 of them once. And why not? Since I stopped eating meat, I've achieved fitness goals—qualifying for Boston and running a 50-miler—that I wasn't able to achieve before.  Most days, I have more energy than ever.  And beyond health and fitness, it…

Answers to Your Questions about Protein, Chia, Flax, Soy and Pre- and Post-Workout Nutrition

Jennifer in Michigan with her 1st Place age group award

People ask me a lot of questions by email. When they want me to make an entire diet plan for them, I ignore them.  When they ask "Do You Want Natural Love Muscle Enhance?" I delete them. But when they ask nice, short, interesting questions, I love answering email questions. And I got a whole…

Milk—It Does a (Baby Cow's) Body Good

Image via flickr (Dano)

This is a guest post from Courtney Carver at bemorewithless.com. Milk and most other dairy products are considered part of a vegetarian diet, but it's a fine line. I stopped eating all meat except for seafood in October of 2006, and dropped seafood in October of 2009. Prior to becoming a vegetarian, I only ate…

The First (Unexpected) Lesson from the Liquid Cleanse

A day and a half into my experiment with an all-liquid, water and green-vegetable juice cleanse, I've already learned something huge. It has nothing to do with alkalinity or raw food or how all I want to do right now is eat something (solid, for the love of god). It's just this: Real food is…

7 Days of Water, Green Vegetable Juice, and Urine Testing: Does It Get Any Better?

[Wheatgrass drink image]

Call it post-race blues if you like.  It happened after qualifying for Boston, and now it's happening after running my first 50-mile ultramarathon. The story is the same: A planned week off of running turns into two (or three) weeks. And then I get into watching television shows, like the important Bachelorette. This all opens…

What the New Food Pyramid Means for Vegetarians

[food pyramid 2010 photo]

Post by Christine Frazier. This month the USDA released the new Dietary Guidelines for Americans, and it's out with the rigid 1992 food pyramid and in with a snazzy new vegetarian-friendly version.  Yep, vegetarian-friendly, and ready to hit America with what's been called a Michael Pollan-approach to eating better. The new guidelines call for Americans…

A Conversation with Vegan Pro Ironman Triathlete Brendan Brazier about All Things Energy

bike-blue background_100px

Alright, you're going to love this one!  Last week I talked on the phone to Brendan Brazier, the vegan professional Ironman triathlete, author of Thrive and Thrive Fitness, and creator of the Vega line of sports nutrition products that I often review on No Meat Athlete. I've been collecting questions ever since my first interview…

Clean Food: An Interview with Terry Walters

TerryCropNewRGB

Terry Walters' Clean Food is the best cookbook I've used in a long time.  Why?  Mainly because it's full of recipes for real food. Clean Food isn't about pounding soy into various meat-shapes and pretending it doesn't taste like soy (which tastes, mostly, like nothing).  It's about getting fresh, seasonal, nutritious foods and preparing them…