Recipes allow even brand new cooks to produce something that’s really good, or at least something that doesn’t entirely suck. You can take a recipe that an expert chef created and reproduce in your home exactly the same dish, without the years of training. Score.
The problem with recipes, though, is that it’s easy to rely on them too much, especially if you’re like me and you’re scared to mess with them. Eventually you find yourself stuck in a box, where you eat the same thing over and over and never venture beyond the safe comfort of your trusty recipes.
This was my problem with smoothies for a long time: I’d find a recipe for one I liked, make it every day for a month, and then get so sick of it that one day I’d simply revolt.
Skip the smoothie. Go to Starbucks. Coffee and a bagel. Not a good start to the day.
Eventually, I stepped back from the “month of smoothies, month of Starbucks” routine. I figured out what the smoothies I liked all had in common, and came up with the Perfect Smoothie Formula. This way I could switch in different ingredients and never run out of smoothie ideas or get sick of the same one over and over.