Okay, so maybe “classic” isn’t the right word.  I’m still trying to perfect this one, but hey, it’s pizza!  If the many recent tofu and tempeh recipes I’ve tried have had you rolling your eyes, saying “See, that’s why I could never be vegetarian; all they eat is that tasteless fake crap,” then roll those…

After reading my lament on the sponginess of tofu, my sister, who bakes in a vegetarian restaurant and knows much more about vegetarian food than I do, suggested that I try tempeh.  As she put it, “People who don’t like tofu like tempeh.”  This made me a prime candidate (though to be fair, I have…