I know– a lot of people are afraid of mustardy anything. I can understand how you might not like straight-up mustard, but once it's whisked with white wine and boiled, it forms a nice sauce to coat the pasta and really doesn't taste like mustard!
Before I get to the recipe though, I am happy to [...]
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I've been thinking pretty hard in the last few days about giving up fish, about whether I should become a "real" vegetarian. After all, the blog is called No Meat Athlete. I suppose I could justify my fish-eating by saying that "no meat" is an ideal that I'm hoping to achieve one day, but it's [...]
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